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A classic spring pairing of ripe strawberries and tart rhubarb, gently sweetened and baked into a flaky, golden crust. Bright, balanced, and not overly sweet, this pie celebrates the start of the season with fresh fruit and simple preparation. Baked fresh and available by the whole pie only—perfect for spring gatherings, weekend tables, and thoughtful gifting.
AVAILABLE
APRIL - JUNE
A classic spring pairing of ripe strawberries and tart rhubarb, gently sweetened and baked into a flaky, golden crust. Bright, balanced, and not overly sweet, this pie celebrates the start of the season with fresh fruit and simple preparation. Baked fresh and available by the whole pie only—perfect for spring gatherings, weekend tables, and thoughtful gifting.
AVAILABLE
APRIL - JUNE