Meet Our
Team
Each chef brings a distinct perspective, united by a commitment to care, craft, and seasonality.
Mathis Perrin
Lead Private Chef | New York City
Originally from Finland and now based in New York City, Mathis Perrin brings a refined, technique-driven sensibility to the kitchen.
Claire Giroux
Culinary Director
Born and trained in the Ardèche region of France, Claire brings a lifetime of kitchen experience shaped by tradition, patience, and instinct.
Camille Moreau
Lead Private Chef | The Hamptons
Originally from the Hamptons, Camille’s cooking is deeply influenced by seasonality, local sourcing, and the rhythm of coastal living.
Joelle Ferentinos
Chef/Owner
Born in California and raised on Long Island, she developed her culinary style through years of restaurant experience, hands-on kitchen training, and cooking in destinations ranging from New York City to Paris. What began as a career in professional kitchens evolved into Blue Cottage Kitchen—a private chef company built around creating memorable experiences through food.
We’re always looking to connect with passionate, detail-driven individuals who share a love for thoughtful food, hospitality, and a beautifully executed experience
Join the Team
Join the Team
