Meet Our Team
Each chef brings a distinct perspective, united by a commitment to care, craft, and seasonality.
Join the Team
Join the Team
Mathis Perrin
Lead Private Chef | New York City
Originally from Finland and now based in New York City, Mathis Perrin brings a refined, technique-driven sensibility to the kitchen.
Claire Giroux
Culinary Director
Born and trained in the Ardèche region of France, Claire brings a lifetime of kitchen experience shaped by tradition, patience, and instinct.
Originally from the Hamptons, Camille’s cooking is deeply influenced by seasonality, local sourcing, and the rhythm of coastal living.
Camille Moreau
Lead Private Chef | The Hamptons
Joelle Ferentinos
Chef/Owner
Born in California and raised on Long Island, she developed her culinary style through years of restaurant experience, hands-on kitchen training, and cooking in destinations ranging from New York City to Paris. What began as a career in professional kitchens evolved into Blue Cottage Kitchen—a private chef company built around creating memorable experiences through food.
Whether preparing an intimate dinner, a family gathering, or a multi-course tasting menu, Joelle’s goal is simple: to serve seasonal, beautiful food that feels welcoming, thoughtful, and unforgettable.