Meet Our Team
Each chef brings a distinct perspective, united by a commitment to care, craft, and seasonality.
Mathis Perrin
Lead Private Chef | New York City
Originally from Finland and now based in New York City, Mathis Perrin brings a refined, technique-driven sensibility to the kitchen.
Claire Giroux
Culinary Director
Born and trained in the Ardèche region of France, Claire brings a lifetime of kitchen experience shaped by tradition, patience, and instinct.
Originally from the Hamptons, Camille’s cooking is deeply influenced by seasonality, local sourcing, and the rhythm of coastal living.
Camille Moreau
Lead Private Chef | The Hamptons
Joelle Ferentinos
Chef/Owner
Joelle is the Chef and Owner of Blue Cottage Kitchen. With roots in California and a career shaped on Long Island and in New York City, she leads a private chef practice supported by a small team of chefs offering intimate dining, events, and bespoke culinary experiences.