Tides of The East End

A Seafood Tasting Menu

First Tide

Peconic Bay Oyster

Cucumber seawater granita, dill pollen, preserved lemon oil

Raw Bar, Reimagined

Montauk Fluke Crudo

Green strawberry, finger lime, celery leaf, cold-pressed sunflower oil

The Sound

Little Neck Clam Broth

Razor clam, sea lettuce, spring garlic, warm clam consommé

Shell & Flame

Wood-Grilled North Fork Scallop

Smoked corn purée, brown butter dashi, chive blossom ash

Caramelized exterior, soft center, restrained smoke

Blue & Red

Butter-Poached Lobster Tail

Tomato water beurre blanc, basil oil, fermented cherry tomato

Net & Line

Day-Boat Black Sea Bass

Zucchini blossom, saffron potato espuma, shellfish jus

Crustacean

Soft-Shell Crab

Tempura-light batter, sea bean salad, Meyer lemon aioli

Brine & Cream

Warm Crab Custard

Jonah crab, fennel cream, toasted brioche crumb

Pre-Dessert

Sea Buckthorn & Yuzu Ice

Chamomile salt, honey foam

Closing Shore

Local Honey Panna Cotta

Strawberry-rhubarb compote, rye crumble

Optional Enhancements

Caviar Service

Wine Pairing featuring Long Island whites + classic coastal European bottles

Raw Bar Add-On with rotating East End shellfish