Currents Without Borders

A Global Seafood Tasting Menu

Ocean Aperitif

Gillardeau Oyster

Yuzu kosho granita, finger lime, kombu oil

Raw Current

Hamachi Crudo

Blood orange, olive oil snow, pink peppercorn, sea herbs

Northern Waters

Scallop & White Soy Custard

Truffle dashi, chive oil

Atlantic Smoke

Lightly Smoked Eel

Fermented apple, rye crumb, crème fraîche

Iberian Tide

Octopus a la Plancha

Pimentón oil, chickpea purée, charred lemon

Coastal Asia

Butter-Poached Lobster

Thai basil beurre blanc, coconut milk foam, lime leaf

The Shell Course

King Crab & Shellfish Consommé

Ginger, lemongrass, chrysanthemum greens

Mediterranean Depth

Branzino en Papillote

Fennel pollen, tomato confit, saffron steam

Southern Hemisphere

Grilled Prawn

Aji amarillo glaze, corn espuma, smoked paprika

Rice & Sea

Uni Risotto

Aged parmesan, kombu butter

Palate Reset

Calamansi Ice

Sea salt, olive oil

Coastal Sweet

White Chocolate & Sea Salt Mousse

Passionfruit, olive oil crumble