Salt, Current & Coast

A Long Island Coastal Tasting Menu

Low Tide

Chilled Bay Scallop

Apple cider mignonette, chervil, cracked pink peppercorn

The Raw Coast

Striped Bass Tartare

Calabrian chili oil, citrus zest, fried caper, brioche crisp

Harbor Steam

Mussel & Fennel Brodo

Saffron, tomato leaf, charred leek oil

Shellfire

Grilled Oysters

Smoked butter, seaweed crumb, lemon ash

Drift Net

Montauk Squid

Charcoal grilled, confit garlic, parsley stems, chili crunch

The Butter Course

Butter-Poached Jonah Crab

Sweet corn agnolotti, brown butter, basil blossom

Long Island summer in pasta form

Line Caught

Roasted Fluke or Flounder

Cauliflower purée, caper-raisin vinaigrette, toasted almond

Trawler

Lobster Tail

Shellfish risotto, saffron, preserved citrus

Brackish

Clam & Potato Foam

Manila clams, chive oil, rye crumble

Clean Wake

Grapefruit & Sea Salt Ice

Verbena, olive oil

Shoreline Finish

Buttermilk Panna Cotta

Roasted peach, thyme honey, oat crumble

Optional Coastal Touches

Caviar Course with warm blinis & cultured butter

Add Raw Bar Moment mid-menu

Wine Pairing: Long Island whites, Muscadet, coastal Italian & Spanish bottles