Garden, Silk & Light

Vegetarian

Amuse

Chilled pea consommé

Nasturtium oil

White Asparagus · Almond · Verbena

Poached asparagus, warm almond cream, lemon verbena oil

Zucchini Blossom · Ricotta · Saffron

Filled blossom, saffron whey sauce, olive oil foam

Spinach Gnocchi · Morel · Parmesan Broth

Hand-rolled spinach gnocchi, morel mushrooms, clear aged-parmesan consommé

Carrot · Ginger · Cultured Butter

Roasted carrot variations, ginger jus, cultured butter emulsion

Artichoke · Black Garlic · Lemon Thyme

Braised baby artichokes, black garlic purée, lemon thyme oil

Pre-Dessert

Yogurt snow

Honeycomb crumble

Dessert

Elderflower · Strawberry · Olive Oil

Strawberries in elderflower syrup, olive oil sponge, mascarpone mousse

Mignardises

Lemon verbena pâte de fruit

White chocolate & olive oil truffle