Stone, Ash & Orchard

Vegetarian

Amuse

Warm applewood ash brioche

Smoked cultured butter, cider lees salt

Kohlrabi · Green Apple · Sorrel

Thinly shaved kohlrabi compressed in green apple juice, sorrel oil, frozen cider granita

Charred Leek · Hazelnut · Vin Jaune

Leek roasted directly on embers, hazelnut milk reduction, vin jaune glaze

Hen-of-the-Woods · Barley · Brown Butter Tea

Roasted maitake, barley risotto enriched with brown-butter infusion, mushroom jus

Turnip · Pear · Smoked Cream

Glazed hakurei turnips, pear purée, lightly smoked cream foam

Applewood-Fired Cabbage · Rye · Mustard Seed

Cabbage roasted whole, rye crumble, fermented mustard seed emulsion

Pre-Dessert

Quince sorbet

Chamomile vapor

Dessert

Baked Apple · Almond · Burnt Honey

Whole apple baked in almond pastry cream, burnt honey caramel, almond milk ice cream

Mignardises

Cider caramels

Toasted barley financiers