Cooked & Carved
Fire • Butter • Time
Beef
Dry-Aged Ribeye
Ash-roasted dry-aged ribeye, marrow butter, fresh herbs
Peppercorn-Crusted New York Strip
Crusted New York strip steak, cognac jus
Seared Beef Tenderloin
Butter-poached beef tenderloin, black truffle glaze
Grilled Hanger Steak
Charcoal-grilled hanger steak, anchovy–garlic butter
Bavette Steak
Seared bavette, shallot confit, red wine reduction
48-Hour Short Ribs
Slow-braised beef short ribs, lacquered jus
Braised Beef Cheek
Silk-textured beef cheek, slow braise, glossy sauce
Flat Iron Steak
Grilled flat iron, miso butter, charred scallion
Wagyu Striploin
Salt-roasted Wagyu striploin, rested and carved tableside
Osso Buco–Style Beef Shank
Braised beef shank, classic gremolata
Pork
Heritage Pork Chop
Brined heritage pork chop, applewood grill, cider glaze
Berkshire Pork Loin
Roasted Berkshire pork loin, rosemary, garlic confit
Roasted Pork Tenderloin
Wrapped and roasted pork tenderloin, mustard jus
Crisped Pork Belly
Slow-crisped pork belly, soy–caramel glaze
Long-Roasted Pork Shoulder
Pulled pork shoulder, torn and glazed
Braised Pork Shank
Braised pork shank, reduced cooking liquor
Double-Cut Pork Chop
Butter-basted double-cut chop, thyme
Lamb
Pistachio-Crusted Rack of Lamb
Roasted rack of lamb, pistachio crust, herb oil
Charcoal-Grilled Lamb Loin Chops
Grilled lamb loin chops, lemon salt
Pressed Lamb Shoulder
Slow-roasted lamb shoulder, pressed and crisped
Red Wine–Braised Lamb Shank
Braised lamb shank, silken reduction
Glazed Lamb Neck
Fork-tender lamb neck, finished glaze
Butterflied Leg of Lamb
Grilled leg of lamb, garlic and herbs
Duck
Dry-Aged Duck Breast
Pan-roasted duck breast, crisp skin, natural jus
Whole Roasted Duck
Roasted whole duck, carved tableside
Duck Leg Confit
Confit duck legs, finished on the grill
Roasted Duck Crown
Roasted duck crown, reduced jus
Duck Liver Torchon
Classic duck liver torchon, Chef’s preparation
Poultry
Herb Roasted Whole Chicken
Whole chicken, rested and carved
Wood-Grilled Half Chicken
Grilled half chicken, herb butter
Butter-Basted Airline Chicken Breast
Pan-roasted airline chicken breast, lemon
Glazed Chicken Thighs
Deboned chicken thighs, glazed and crisped
Roasted Cornish Hen
Roasted Cornish hen, pan jus
Slow-Roasted Turkey Breast
Roasted turkey breast, brown butter
Specialty & Game
Roasted Quail
Roasted quail, stuffed or semi-boned
Butter-Roasted Guinea Hen
Roasted guinea hen, brown butter
Pan-Roasted Squab
Pan-roasted squab, reduced jus
Rabbit Saddle
Roasted or braised rabbit, classic preparation
Venison Loin
Rare-roasted venison loin, clean jus
Wild Boar Chop
Grilled wild boar chop, herb oil