The Dessert Cart

À La Carte Desserts

Brown Butter Financier

Brown butter almond cake, caramelized pear, toasted hazelnut praline, crème fraîche gelato, warm pear jus

Dark Chocolate Crémeux

Single-origin dark chocolate, olive oil sablé, cocoa nib streusel, cacao husk infusion

Vanilla Bean Panna Cotta

Madagascar vanilla, citrus-poached citrus segments, thyme honey, candied fennel pollen

Olive Oil Cake

Early-harvest olive oil, lemon zest, yogurt mousse, roasted citrus, pistachio crumb

Roasted Apple Tarte

Thin-sliced apples, puff pastry, brown butter caramel, Calvados glaze, vanilla mascarpone

Ricotta Cheesecake

Whipped ricotta, almond shortbread, honeycomb, roasted stone fruit, lemon verbena

Chocolate Hazelnut Mille-Feuille

Crisp laminated pastry, gianduja cream, espresso, toasted hazelnuts

Seasonal Fruit Pavlova

Crisp meringue, softly whipped cream, macerated seasonal fruit, citrus zest, herbal syrup

Cheese & Sweet

Chef’s selection of cheeses, seasonal accompaniments, house-made preserves, toasted bread

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Burnt Milk Ice Cream

Caramelized milk custard, rye crumble, toasted hay infusion, fermented honey

Buckwheat & Black Tea

Buckwheat shortbread, smoked black tea mousse, quince gel, cultured cream

Carrot Ash

Roasted carrot custard, carrot-seed caramel, yogurt snow, burnt sugar soil

Olive Leaf & Citrus

Olive-leaf custard, preserved citrus, olive oil cake crumb, citrus skin syrup

Pine & Pear

Pine-needle panna cotta, poached pear, pine syrup, toasted almond dust

Koji Rice Pudding

Koji-cultured rice, brown butter foam, miso candied grains

Apple Skin Tartare

Compressed apple skins, Calvados gel, toasted yeast cream, cider vinegar glaze

White Chocolate & Rye

White chocolate crémeux, rye crumble, malted milk ice, browned butter

Beet & Berry

Roasted beet sorbet, wild berry gel, cocoa nib soil, hibiscus reduction

Sourdough & Honey

Toasted sourdough ice cream, raw honey, beeswax caramel, pollen crumble