Salt & Sea

Montauk Striped Bass

Crisped skin bass, fennel pollen beurre blanc, shaved summer squash, charred lemon oil, coastal herbs

Maine Diver Scallops

Pan-seared scallops, sweet corn velouté, brown butter breadcrumbs, chive blossoms, lemon zest

Wild Atlantic Halibut

Olive oil–poached halibut, spring pea purée, preserved lemon, marcona almond crumble

Black Sea Bass en Papillote

Gently steamed with white wine, leeks, cherry tomatoes, fresh thyme, finished tableside

Long Island Fluke Crudo

Thinly sliced fluke, yuzu vinaigrette, cucumber ribbons, olive oil pearls, flaky sea salt

Day-Boat Cod

Butter-roasted cod, smoked potato purée, crispy capers, parsley oil

Grilled Swordfish

Charcoal-grilled swordfish, salsa verde, blistered shishito peppers, lemon confit

Miso-Glazed Atlantic Salmon

Slow-roasted salmon, ginger-scallion broth, sesame wilted greens, chili crisp oil

Lobster Tail

Butter-poached lobster, vanilla-infused carrot purée, tarragon emulsion

Shrimp & Shellfish Stew

Tomato-saffron broth, fennel, garlic, white wine, toasted sourdough

Charred Octopus

Slow-braised then grilled, smoked paprika potatoes, sherry vinaigrette, parsley

Whole Roasted Branzino

Citrus-stuffed, crispy skin, rosemary oil, blistered tomatoes, flaky salt

Optional Add-Ons

Osetra caviar

Uni butter

Truffle citrus oil