Table Shared Dining Pricing

Menus are designed for sharing, abundance, and ease.

Dishes are served in generous portions and placed at the table for guests to serve themselves.

Base Pricing

Per Person

2–3 Courses

Salad or starter · Entrée · Sides

$95–$115 per person

3–4 Courses

Starter · Salad · Entrée · Sides

$115–$135 per person

4–5 Courses

Starter · Salad · Entrée · Sides · Dessert

$135–$155 per person

Pricing reflects a starting point and may adjust based on menu composition, sourcing, and level of service.