Spice, Smoke, & Ferment

Vegan

Amuse

Black Sesame Tuile, Yuzu Kosho

Black sesame, yuzu, chili, sea salt

Raw

Kohlrabi, Finger Lime & Shiso

Kohlrabi, finger lime, shiso leaf

Vegetable

Charred Eggplant, Miso & Date Molasses

Eggplant, white miso, date syrup

Grain

Red Rice, Lemongrass & Coconut Ash

Red rice, lemongrass, coconut

Vegetable

Glazed Lotus Root, Ginger & Black Vinegar

Lotus root, ginger, Chinkiang vinegar

Main

Slow-Braised Fennel, Saffron & Orange

Fennel, saffron, orange zest

Dessert

Rosewater Granita, Lychee & Olive Oil

Rosewater, lychee, olive oil