A Vegan Valentine

Plant-Based • Romantic • Intimate

AMUSE

Cara Cara Orange

Rose Petal • Pink Peppercorn • Arbequina Olive Oil

FIRST

Roasted Delicata Squash Tartare

Cornichon • Shallot • Tarragon

Toasted Rye Crisp • Macadamia Cream

SECOND

Grilled Treviso Radicchio

Black Mission Fig • Aged Balsamic

Hazelnut • White Pepper

THIRD

Silken Jerusalem Artichoke Velouté

Leek Ash • Smoked Almond

Chervil Oil

PASTA

Saffron Tagliolini

Cashew Butter • Preserved Lemon

Marjoram • Maldon Sea Salt

MAIN

Glazed Lion’s Mane Mushroom

Red Wine Reduction • Celery Root Purée

Charred Cipollini Onion • Lovage

INTERMEZZO

Yuzu Granite

Cucumber • Shiso

DESSERT

Valrhona Dark Chocolate Mousse

Black Cherry • Cocoa Tuile

Toasted Coconut Sugar

PETIT FOURS

Raspberry & Vanilla Bean Pâte de Fruit