A Vegan Valentine

Plant-Based • Romantic • Intimate

Cara Cara Orange

Rose Petal • Pink Peppercorn • Arbequina Olive Oil

Roasted Delicata Squash Tartare

Cornichon • Shallot • Tarragon

Toasted Rye Crisp • Macadamia Cream

Grilled Treviso Radicchio

Black Mission Fig • Aged Balsamic

Hazelnut • White Pepper

Silken Jerusalem Artichoke Velouté

Leek Ash • Smoked Almond

Chervil Oil

Saffron Tagliolini

Cashew Butter • Preserved Lemon

Marjoram • Maldon Sea Salt

Glazed Lion’s Mane Mushroom

Red Wine Reduction • Celery Root Purée

Charred Cipollini Onion • Lovage

Yuzu Granite

Cucumber • Shiso

Valrhona Dark Chocolate Mousse

Black Cherry • Cocoa Tuile

Toasted Coconut Sugar

Raspberry & Vanilla Bean Pâte de Fruit

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A Private Valentine

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Easter Spring Table