Progressive Tasting Menu Guide
This guide is recommended, not required. Each menu is tailored specifically to you.
Additional courses are added to expand the experience, pacing, and depth of flavor.
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3-Course Tasting Menu - Foundation
Starting at $100 per person
A balanced introduction to the tasting experience.
1. Appetizer
A light, composed first plate highlighting seasonal ingredients.
2. Entrée
A thoughtfully executed main course centered around a seasonal protein or vegetable-forward composition.
3. Dessert
A refined, seasonal dessert to close the meal.
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4-Course Tasting Menu
Starting at $125 per person
The 3-course tasting, expanded with an additional opening course.
+ Added Course
1. Small Bite
A refined two-to-three bite introduction designed to awaken the palate.
2. Appetizer
3. Entrée
4. Dessert
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5-Course Tasting Menu
Starting at $150 per person
The 4-course tasting, elevated with added depth and progression.
1. Small Bite
2. Appetizer
+ Added Course
3. Pasta or Grain Course
A handmade or carefully composed mid-course offering warmth and richness.
4. Entrée
5. Dessert
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6-Course Tasting Menu
Starting at $175 per person
A fully developed tasting experience with layered pacing.
1. Small Bite
2. Appetizer
3. Pasta or Grain Course
+ Added Course
4. Fish or Secondary Course
A lighter, transitional course designed to complement the main entrée.
5. Entrée
6. Dessert
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7-Course Tasting Menu
Starting at $200 per person
An expanded tasting with increased refinement and contrast.
1. Small Bite
2. Appetizer
3. Pasta or Grain Course
4. Fish or Secondary Course
+ Added Course
5. Intermezzo or Vegetable Course
A refreshing or vegetable-focused plate to reset the palate.
6. Entrée
7. Dessert
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8-Course Tasting Menu
Starting at $225 per person
A chef-driven experience with intentional pacing and nuance.
1. Small Bite
2. Appetizer
3. Pasta or Grain Course
4. Fish or Secondary Course
5. Intermezzo or Vegetable Course
+ Added Course
6. Pre-Dessert
A light, palate-cleansing transition into the final course.
7. Entrée
8. Dessert
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9-Course Tasting Menu
Starting at $250 per person
A highly curated tasting emphasizing progression and storytelling.
1. Small Bite
2. Appetizer
3. Pasta or Grain Course
4. Fish or Secondary Course
5. Intermezzo or Vegetable Course
6. Pre-Dessert
+ Added Course
7. Supplemental Savory Course
An additional seasonal plate highlighting a unique technique or ingredient.
8. Entrée
9. Dessert
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10-Course Tasting Menu
Starting at $275 per person
A full culinary journey designed for an immersive, celebratory experience.
1. Small Bite
2. Appetizer
3. Pasta or Grain Course
4. Fish or Secondary Course
5. Intermezzo or Vegetable Course
6. Supplemental Savory Course
7. Pre-Dessert
+ Added Course
8. Dessert Course II or Petit Four Progression
A final sweet expression served as a composed dessert or a series of small confections.
9. Entrée
10. Dessert