Quiet Fire

Amuse

 Frozen Kohlrabi · Applewood Smoke · Sea Salt

Translucent ribbons, lightly smoked tableside, served ice-cold to awaken the palate.

Young Coconut · Cucumber · Lime Leaf

Silken coconut flesh, cucumber essence, aromatic citrus leaf oil.

King Oyster Mushroom · Bone Broth Glaze · Char

Thick-cut, fire-roasted mushrooms lacquered with deeply reduced grass-fed beef broth.

Hiramasa (or Hamachi) · Pear · Ginger Leaf

Barely cured fish, shaved Asian pear, ginger leaf infusion (not root).

Celery Root “Risotto” · Lamb Broth · Crispy Leek

Slow-simmered celery root pearls mimic risotto texture without starch.

Monkfish · Kombu Steam · Olive Oil

Poached gently in kelp vapor, finished with grassy extra virgin olive oil.

Duck Consommé · Fennel · Apple

Crystal-clear broth poured tableside over shaved fennel and compressed apple.

Venison Loin · Blackberry · Juniper Smoke

Perfectly pink venison, wild berry acidity, aromatic forest smoke.

Slow-Braised Beef Cheek · Parsnip · Bone Marrow Jus

Melting texture, natural sweetness from root vegetables only.

Palate Cleanser

Iced Pine Needle · Green Apple · Sea Salt

Bright, resinous, and cleansing — evokes winter forest air.

Poached Pear · Vanilla Bean · Olive Oil

Warm pear, real vanilla as aroma not sweetness, rich olive oil finish.

Cassava & Plantain Cake · Charred Banana

Naturally sweet, dense, and comforting without flour or sugar.

Mignardises

Warm apple leather

Bone broth caramel

Coconut-vanilla custard