Meet Our Team
Each chef brings a distinct perspective, united by a commitment to care, craft, and seasonality.
Mathis Perrin
Lead Private Chef | New York City
Originally from Finland and now based in New York City, Mathis Perrin brings a refined, technique-driven sensibility to the kitchen.
Claire Giroux
Culinary Director
Born and trained in the Ardèche region of France, Claire brings a lifetime of kitchen experience shaped by tradition, patience, and instinct.
Camille Moreau
Lead Private Chef | The Hamptons
Originally from the Hamptons, Camille’s cooking is deeply influenced by seasonality, local sourcing, and the rhythm of coastal living.
Joelle Ferentinos
Chef/Owner
Joelle Ferentinos is the chef and owner of Blue Cottage Kitchen. With roots in California and a career shaped on Long Island and in New York City, she leads a private chef practice supported by a small team of chefs offering intimate dining, events, and bespoke culinary experiences.