July Fourth in the Hamptons

July Fourth — Barbecue Menu

A relaxed, summer-forward tasting menu inspired by classic American barbecue, seasonal produce, and open-fire cooking. Designed for sharing, grazing, and lingering at the table.

Opening Bites

Grilled Cornbread Skillet
Cultured butter, honey, flaky salt

Summer Tomato & Peach Salad
Sherry vinaigrette, fresh herbs, cracked black pepper

From the Grill

Dry-Rubbed Short Ribs
Slow-grilled, finished with bourbon barbecue glaze

Herb-Marinated Chicken Thighs
Charred lemon, garlic, summer herbs

Grilled Sausages
Rotating selection, whole-grain mustard, pickled onions

Seasonal Sides

Charred Corn with Lime & Chili Butter

Creamy Potato Salad
Dijon, celery leaf, herbs

Summer Slaw
Vinegar-forward, crisp greens, shaved vegetables

Bread & Extras

Toasted Brioche or Potato Rolls
House pickles, barbecue sauces, compound butter

Sweet Finish

Berry Shortcake
Macerated berries, lightly whipped cream

Optional additions: grilled peaches, bourbon caramel, vanilla ice cream

Optional Enhancements

Smoked pork shoulder (pulled or sliced)

Grilled shrimp skewers

Watermelon & feta salad

Fire-roasted vegetables with herb oil