Pasture, Egg & Smoke

An East End Long Island Meat & Poultry Tasting Menu

Opening Bite

Duck Egg Custard

Brown butter, chive, cracked pepper

From the Coop

Crispy Chicken Skin & Thigh Terrine

Mustard seed, cider gel, parsley

Heritage Pork

Slow-Roasted Pork Collar

Fermented cabbage, smoked apple jus

The Smoke Course

House-Smoked Ham Hock Broth

Turnip, thyme, black pepper oil

Game Bird

Wood-Fired Guinea Hen

Concord grape, charred onion, rosemary ash

Pasture & Milk

Goat & Lamb Dumpling

Whey butter, toasted fennel seed

East End Lamb

Charcoal-Grilled Lamb Shoulder

Sunchoke, bay leaf, anchovy jus

Grass-fed lamb sourced from small North Fork producers

The Long Cook

Red Wine–Braised Beef Cheek

Parsnip, horseradish cream

Grass-fed beef from East End pasture farms

Palate Reset

Applewood Smoked Pear Ice

Olive oil, sea salt

North Fork fruit

Closing Course

Buttermilk & Honey Cake

Roasted quince, thyme

Honey from local East End apiaries

Ingredients are sourced seasonally from local farms; specific producers may vary based on availability.