Frequently Asked Questions
What services do you offer?
Blue Cottage Kitchen offers private chef dinners, customized meal prep, intimate events, and specialty menus. Services are fully tailored to each client, whether for weekly nourishment or a special occasion.
Do you accommodate dietary restrictions and allergies?
Yes. Menus can be customized for dietary needs including gluten-free, dairy-free, vegetarian, vegan, paleo, keto, and all allergy-conscious preferences. Please disclose all allergies during booking.
What areas do you serve?
Services are available in New York City, the Hamptons, and the North Fork of Long Island, NY. Travel outside these areas may be accommodated upon request.
What is included in a private chef dinner?
Private chef dinners typically include:
• Menu planning and customization
• Grocery sourcing
• On-site cooking and plating
• Kitchen cleanup related to food preparation
Do you provide tableware, rentals, or serving staff?
Clients typically provide tableware and glassware. Rental coordination and additional staff can be arranged upon request for an additional fee.
How does pricing work?
Pricing is customized based on guest count, menu complexity, ingredients, and service type. Quotes are provided after a consultation.
Is a deposit required?
Yes. A non-refundable deposit is required to secure your date. The remaining balance is due prior to service.
What is your cancellation policy?
Cancellations within a specified timeframe may forfeit the deposit due to ingredient sourcing and scheduling commitments. Full terms are provided during booking.