The Fishmonger

Line-Caught & Whole Fish

Seasonal • Whole or Fillet

Branzino

Dover Sole

Turbot

Halibut

Black Sea Bass

Red Snapper

Salmon

King Salmon

Arctic Char

Mahi-Mahi

Tuna (Yellowfin or Bigeye)

Swordfish

Monkfish

Cod

Black Cod (Sablefish)

Grouper

Tilefish

John Dory

Fluke

Haddock

Hake

Porgy

Amberjack

Barramundi

Steelhead Trout

Rainbow Trout

Striped Bass

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.

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Shellfish

Maine Lobster

Lobster Tail

Jumbo Sea Scallops

Diver Scallops

Langoustines

King Crab Legs

Snow Crab

Shrimp

Prawns

Clams

Littleneck Clams

Mussels

Razor Clams

Oysters

Cephalopods & Specialty

Octopus

Squid

Cuttlefish

Baby Octopus

Sepia

Sea Urchin (Uni)

Caviar Service

Butter, Oil & Minimalist Preparations

Poached Fish of the Day

Pan-Seared Fillet

Grilled Whole Fish

Crudo Selection

Tartare

Carpaccio

Butter-Roasted Fillet

Salt-Baked Fish