On the Side

Vegetables & Greens

Charred Leeks

Ash-grilled • smoked crème fraîche • black garlic • chive oil

Heirloom Carrots

Brown butter glaze • carrot-top pesto • toasted hazelnut • lemon

Roasted Cauliflower

Golden raisin purée • caper leaf • preserved lemon • olive oil crumbs

Wilted Bitter Greens

Escarole, chicory & dandelion • anchovy-free umami butter • aged sherry vinegar

Brussels Sprouts

Crisped leaves • apple cider gastrique • celery root cream • thyme

Potatoes & Root Vegetables

Pommes Anna

Layered Yukon gold • clarified butter • sea salt • rosemary essence

Celery Root

Slow-roasted • truffle vinaigrette • toasted pine nut • shaved mushroom

Fingerling Potatoes

Confit in olive oil • garlic • bay • Maldon salt

Sweet Potato

Silky purée • miso caramel • sesame • burnt scallion oil

Grains & Legumes

Farro Risotto

Parmesan rind broth • cultured butter • cracked pepper

French Lentils

Warm vinaigrette • mustard seed • fines herbes

White Beans

Slow-braised • rosemary • garlic confit • olive oil

Creamy Polenta

Stone-ground • whipped mascarpone • thyme • brown butter

Mushrooms & Umami

Wild Mushroom Medley

Roasted & glazed • mushroom jus • chervil

King Oyster Mushrooms

Seared • soy-butter lacquer • toasted sesame • lime

Mushroom Ragout

Porcini & cremini • shallot • thyme • splash of Madeira

Finishing Dishes & Indulgent Sides

Creamed Spinach

Nutmeg • shallot • aged Gruyère

Maccheroni & Cheese

Comté • aged cheddar • toasted breadcrumb • chive

Warm Bread & Cultured Butter

Seasonal salts • olive oil